The Teaching of the food pyramid and building a healthy habit through play: a case study

Authors

  • Ana Nery Furlan Mendes UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO
  • Sandra Mara Santana Rocha UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO
  • Paula Salvador Instituto Federal do Espírito Santo
  • Cinthia Ronconi Forrechi

DOI:

https://doi.org/10.31417/educitec.v5i11.775

Keywords:

school meals, Elementary School, Game

Abstract

This work proposes the development of the game "What is it, what is it?", A series of charades about eating and healthy habits. The motivation for research is due to the high rates of childhood obesity and infantile-juvenile diseases as a consequence of poor diet. Thus, the objective was to stimulate the adoption of healthy eating habits through play. The problem is the analysis of the use of this pedagogical resource as a complementary tool for the teaching of food and health content in the classroom. For this analysis, a case study with a qualitative approach was used as methodology. The study site was a municipal elementary school with 4th year students from the city of Nova Venécia, in the northwestern region of the state of Espírito Santo. Based on the results obtained, it was noticed that the game provides provision for the adoption of healthier habits. It is considered that this game contributes as a support for the learning, being a useful tool for the intensification of the content food and health.

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Author Biography

Ana Nery Furlan Mendes, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO

Possui graduação em Química Industrial e Bacharelado em Química pela Universidade Federal do Rio Grande do Sul. Realizou o doutorado em Química Inorgânica na Universidade Federal do Rio Grande do Sul, com período sanduíche na Universitat Autònoma de Barcelona, sobre a hidroformilação homogênea e bifásica de olefinas e ésteres graxos insaturados. Atualmente desenvolve trabalhos de docência e pesquisa na Universidade Federal do Espírito Santo (campus São Mateus). Membro do corpo docente permanente do Programa de Pós Graduação em Ensino na Educação Básica (PPGEEB). As principais áreas de atuação são: Uso de materiais bioadsorventes para tratamento do óleo de fritura, biodiesel e efluentes aquosos; Ensino de Química (desenvolvimento de materiais pedagógicos, metodologias diferenciadas, formação de professores).

Published

2019-06-10

How to Cite

MENDES, A. N. F.; SANTANA ROCHA, S. M.; SALVADOR, P.; RONCONI FORRECHI, C. The Teaching of the food pyramid and building a healthy habit through play: a case study. Educitec - Journal of Studies and Research on Technological Teaching , Manaus, Brasil, v. 5, n. 11, 2019. DOI: 10.31417/educitec.v5i11.775. Disponível em: https://sistemascmc.ifam.edu.br/educitec/index.php/educitec/article/view/775. Acesso em: 18 may. 2024.
Received 2019-03-25
Accepted 2019-06-03
Published 2019-06-10